Tonight's Board
Wood-Roasted Lamb Saddle
Dry-aged two weeks, roasted slowly alongside sweet winter leeks, crushed bay leaf, and smoked pan dripping jus.
Zinc Bar Walk-Ins
Eight stools held unreserved every evening for spontaneous small plates, bitter aperitifs, and low-intervention wine pours.
Charred Spanish Mackerel
Landed at dawn, blistered over applewood coals with preserved lemon, salted capers, and shaved baby fennel.
Market Dictated
When the morning crate runs out, we wipe the board clean.
No walk-in freezers, no frozen stock, and no rehearsed dining theatre. We source small crates from independent coastal day boats and upstate growers, cooking whatever arrives across live fire until every portion is gone.
The House
Built for dinner
38
Dining room seats
8
Zinc bar stools
100%
Low-intervention cellar
See the updated blackboard dishes, rotating wood-fired cuts, and cellar selections before heading over to the Mill District tonight.